appetizers and snacks
deep fried tofu, layered with julienne of spinach-chives, served with spicy miso dressing
$50 per piece
seafood rolls (alaska king crab meat and shrimps), with chili, light mayonnaise, lime and chives, served with lettuce, fruit salsa and tamarind dip
4 pieces $70
deep fried chicken wings, marinated in lemongrass, blue-ginger and chili, served with spicy tomato sauce and cucumber-corn salsa
8 pieces $60
main courses
char-broiled items:
ask for today's selections
prime grade beef kebab, marinated with sesame, tamarind and sake, char-broiled to medium, served with potato fries, cherry tomatoes-hearts of palm salad and persimmon vinaigrette
$220
pan fried black cod, marinated with sambal and chili, served with fruits-potatoes salad, seasonal greens,kamkuat chutney, and citrus glaze
$170
pan fried loin/fillets of lamb, marinated in cumin-coriander and garlic juice, served with garlic mashed potatoes, pepper ragout, basil pesto (contain pine nuts) and sun-dried tomato chutney
$170
curried lamb: served with daikon, steam rice, sultanas and pine nuts, mango lime chutney and fennel curry sauce
$150
pasta
linguini aglio olio
linguini tossed with premium-extra virgin olive oil, garlic, chili (optional) and basil
$120
with beef kebab, $220
with spicy pork sausages or mixed seafood $180
linguini carbonara linguini tossed with bacon, mushrooms, cream and egg yolk
$140