set menu effective from 7th apr to 3rd may
appetizers
onion soup: served with brioche of gruyere cheese and chives
or/and
beef carpaccio: served with chopped shallots, premium olive oil and capers
or/and
caesar salad: lolorose and romaine, served with fleshly grate parmesan cheese and croutons
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main courses
pan fried black cod, served with sautéed spinach, leek and oyster mushrooms, seafood cream sauce and sauternes dressing
or
pan fried tenderloin of beef, crusted with black pepper, served with sautéed gnocchi, bacon with haricot verts and veal stock reduction
or
poached and pan-fried, boneless chicken, wrapped with cream cheese, pine nuts and spinach, served with thyme roasted potatoes, wild watercress and tomato basil dressing
~~~
dessert
crepe suzette: served with marshmallow ice-cream and bandied citrus sauce
~~~
regular tea or coffee
3 courses: $310
4 courses: $370